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Scientists have recently conducted an experiment in which it was proved that the freshness of the food must be critical when choosing food. Feeding of laboratory mice stale food leads to a significant reduction in the duration of their lives. Scientists have hypothesized: if overdue food so bad for mice, it must be harmful and humans.

Under the “rotten experiment, laboratory mice were divided into three equal groups. Rodents from the first group were fed freshest food, piping hot. The second group is treated to food, which was given to stand – it was heated after it is completely cooled, that is an hour and a half after cooking. A third group of subjects treated caudate food, which warmed up only five hours after cooking. Foreseeing the consequences of the experiment, it is worth remembering that the laboratory mouse does not like his basement or field relatives. Those, of course, are capable of without harm to health to eat and electrical wiring. Laboratory same rodents – a gentle, one can say refined. Perhaps this explains the fact that mice from the third experimental group in the experiment were killed, withstood the test only during the month.

The loss of the entire group of mice that were fed stale heated food, very frustrated scientists. They immediately assumed that such a devastating effect on people and can produce food is not the first, but, say, second or even third freshness. No wonder the famous literary character in Mikhail Bulgakov’s said that “the second freshness” Sturgeon means that the fish – rotten. Opening the mouse corpse hath revealed a sad picture. Besides that, some of them are completely bald, which was clear and without an autopsy, some of them have withered stalks and ears. At the same from the mice whose tail was left in place, revealed atrophy of the esophagus and kidney. Rodents from the middle group, fed not stale, but simply stand eating, stretched out longer – about three months, but also killed before the onset of physiological aging, and at autopsy in their esophagus revealed pathological processes. But the mouse from the first test group felt fine. They lived, as it should be healthy mice, in three years.

So the first thing that occurred to the researchers at the end of the experiment – the impact of stale food on the human body. After all, in any average family prepare a bucket of borsch and basin chops – for a week. But remember even the same sausage, shelf life is – a few months. It is possible, scientists believe that this approach to fresh food shortens human age in the same way as the mouse. The hypothesis that the reheating already cooked food out of it disappear almost all the nutrients and calories are left alone and the products of biodegradation, even if the food was stored in the refrigerator, voiced by doctors before. For example, a common dish, as “yesterday’s salad” – a known source of food poisoning on the morning after the New Year celebration. It has long been known that the finished salads lose much of its nutritional value within a half hour. In salad die vitamins, and instead begin to breed bacteria and toxins to form. Especially if this salad with protein component – meat, chicken, fish or seafood. So eat up yesterday’s dishes and have never risked people serious about their own health. What’s the risk, even when the mouse did not stand up martial arts with perestoyavshey food?

However, those of us who are inclined to yesterday’s salad considered quite edible, and the weekly soup – “real”, can give an argument in defense of your favorite dishes. Nutritionists believe that the issue of harm of any stale food should still be balanced or that the specific products to the degree of their harmfulness. And the harm caused by stale apple, of course, no comparison can not go with an injury from a three-day beef salad. “This must be seen concretely: what products are in arrears, – says RBC daily Weekend nutritionist Olga Zaykin. – Some products dry up, others soaked, others are rotting in the fourth form toxins. And not all can be transferred from animal experiments on humans. Street dogs, cats and slop cellar rats successfully digest the fact that for a man fatally dangerous. And vice versa: purebred dogs and cats can die from our sausages. ” According to nutritionist, people also respond differently to various harmful substances, which can be formed during the decomposition of food. Suffice it to recall the famous fish pits Eskimos and rotten delicacies the inhabitants of equatorial Africa. Who knows mingled Does your family tree ancestor of the Inuit?

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