Red Wine
The first sensational reports about the benefits of dry red wine appeared five years ago. When the doctors announced that they say, it protects against heart disease.
Then it became clear that Krasnen’ke also prevents obesity. “Better diet,” – says the American geneticist, Professor Thomas Prall.
Now, researchers led by David Sinclair of Harvard Medical School have discovered: red wine, prolongs life. Because it contains a rejuvenating agent – resveratrol. It heals the chromosomes and includes mechanisms to improve the metabolism in living cells.
You will not believe, but white wine is good. No less than red. It was established last month Dipaksom Das School of Medicine, University of Connecticut (USA). Bilen’ke improves energy cells, protecting the mitochondria – our living plants.
How much should we drink? No more glasses of red. Or no more than two – white. At least such an equivalent (in terms of their weight) received mice are markedly improve health during the experiments.